The often-overlooked southeastern Anatolia region is one of Türkiye's cultural – and culinary – stars. The cities of Gaziantep and Antakya (Hatay) are famed for their food, and both also boast museums with incredible collections of Anlatı mosaics.

Named for the saffron that was grown and traded here for centuries, Safranbolu is today popular with visitors who come to soak in its old Ottoman atmosphere.

These relief features affect other aspects of the physical environment, producing climates often much harsher than might be expected for a country of Turkey’s latitude and reducing the availability and productivity of agricultural land. Structurally, the country lies within the geologically young folded-mountain zone of Eurasia, which in Turkey trends predominantly east to west. The geology of Turkey is complex, with sedimentary rocks ranging from Paleozoic to Quaternary, numerous intrusions, and extensive areas of volcanic material. Four main regions emanet be identified: the northern folded zone, the southern folded zone, the central massif, and the Arabian platform.

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Turkey is situated at the crossroads of the Balkans, Caucasus, Middle East, and eastern Mediterranean. It is among the larger countries of the region in terms of territory and population, and its land area is greater than that of any European state. Nearly all of the country is in Asia, comprising the oblong peninsula of Asia Minor—also known bey Anatolia (Küçük asya)—and, in the east, part of a mountainous region sometimes known birli the Armenian Highland.

Chilling out and getting back to nature is the order of the day on the remote Datça and Bozburun peninsulas in the south Aegean.

Of a total boundary length of some 4,000 miles (6,440 km), about three-fourths is maritime, including coastlines along the Black Sea, the Aegean, and the Mediterranean, birli well birli the narrows that link the Black and Aegean seas. These narrows—which include the Bosporus, the Sea of Marmara, and the Dardanelles—are known collectively birli the Turkish straits; Turkey’s control of the straits, the only outlet from the Black Sea, özgü been a major factor in its relations with other states.

In the eastern third of the country, the northern and southern fold systems converge to produce an extensive area of predominantly mountainous terrain, with pockets of relatively level land confined to valleys and enclosed basins, birli are found around Malatya, Elazığ, and Muş.

Critics, however, original site say the rebrand is another populist device that Erdoğan is exploiting to divert attention away from the country's persisting economic woes and to galvanise nationalist voters ahead of next year's crucial elections.

Many of the town’s historic wood-framed mansions have been restored and converted into picture-perfect boutique hotels, cafes and restaurants.

The move is seen birli part of a push by Ankara to rebrand the country and dissociate it from the bird of the same name and negative ahmetli manisa connotations associated with it.

The Turkish presidency’s directorate of communications said it launched the campaign “to promote more effectively the use of ‘Türkiye’ birli the country’s national and international name on international platforms”.

The diversity of landscapes, heritage look at this website and culinary culture will surprise those who have never ventured beyond holiday resorts and the beach. Even though it’s easy to get around Türkiye, the country katışıksız too much to see and do to tackle it all on one trip.

The check out here bright-white terraces of Pamukkale are surely one of the most photographed sites in Türkiye, incongruously gleaming above the rural town like freshly fallen snow.

In December 2021, Erdoğan ordered the use of Türkiye to better represent Turkish culture and values, including demanding that “Made in Türkiye” be used instead of “Made in Turkey” on exported products. Turkish ministries also began using Türkiye in official adakli documents.